To freeze: Allow the gravy to cool to room temperature, then transfer to a freezer bag or sealable container. Yes! You can totally freeze this gravy, but I should warn you: gravy tends to taste best on the day it’s made.
#SAUSAGE BISCUITS AND GRAVY RECIPE FREE#
So feel free to have fun with it! There are plenty of delicious flavors of sausage – maple and spicy, just to name a few – that would work great with this recipe! Can sausage gravy be frozen? Which isn’t a bad thing, of course, but I think we can all agree that a little less effort in the morning is a good thing. I know, I know, this point is kinda obvious, but sometimes we get so wrapped up in cooking that we overcomplicate things and look to flavor everything from scratch. To make this part easier, I tend to use store-bought breakfast sausage rolls.Īnd besides, this is a great way to add an extra dose of flavor to your gravy, too, because you could spring for a flavored breakfast sausage. I hope everyone had a great holiday weekend, and if you’re feeling worn out like me, take my advice: whip up a biscuits and gravy recipe, curl up on the couch, and binge watch Netflix for a few hours.
Nothing cures a “good day hangover” more than delicious comfort food, amirite? It drains my energy and takes me days to recover, which means I’ll only have begun to start feeling like myself again come Tuesday morning.īut it was totally worth the cost (fun, friends, and seeing how happy an old friend of mine was to watch things explode) and most definitely worth the reward: I had the perfect excuse to make some gravy and biscuits. I can handle a little bit of heat or a little bit of drinking on their own, but together, they are my kryptonite. Today is certainly a lazy day for me – or, more accurately, this whole weekend was lazy. We did most of our July 4th celebrating on Friday, but nothing wears me out quite like alcohol and hot, humid weather, both of which made up about 93% of our Independence Day celebrations. … Which, of course, I try to have as many of as I can. This is another breakfast food that an old friend of mine had to introduce me to in the first few years we dated, and I’m so glad he did – it’s become both my ultimate comfort food and the best way to start a lazy Sunday. Last week I posted about buttermilk biscuits, and now here comes the follow up:
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